Our Menu

Black oak smoked sausage, artisan cheeses, pickled vegetables, olives, stone ground mustard, house crostini, and seasonal chef additions. Built for sharing.

Black oak smoked sausage, pickled red onions, gherkin dill pickles, briny olives, and a selection of chesses. Served with crisp crackers.

A blend of tender artichoke hearts, fresh spinach, and creamy cheeses, seasoned with herbs and spices. Served hot with our house fried tortilla chips.

Hand breaded mozzarella wedges fried golden and melty inside. Served with our bold marinara for dipping.

Golden fried shrimp tossed in thai sweet chili glaze.

Crispy golden-breaded bites of creamy mac and cheese, made with tender elbow macaroni and a rich blend of smoked Gouda, cheddar, Parmesan, Romano, and Fontina (plus smoky bacon), fried to perfection. Served with a zesty dipping sauce.

Six perfectly piped deviled eggs topped with cajun spiced shrimp, dusted with paprika and fresh chives.

Handcrafted potato logs seasoned with our house blend and fried crisp. Served with house made ranch.

Cornmeal crusted green tomatoes fried golden and served with house made remoulade.

Big, juicy mushrooms, battered and fried to crispy perfection. Served with our bold, zesty horseradish aioli.

A crisp iceberg wedge topped with smoky bacon, ripe tomatoes, red onion, sharp cheddar, and egg.

Small 7.00 | Large 10.00 • Romaine piled high with bacon, tomato, red onion, cheddar, and egg.

Small 7.00 | Large 10.00 • Romaine hearts tossed with aged parmesan, crunchy house croutons, and rich Caesar dressing.

Romaine with toasted walnuts, dried cranberries, goat cheese, and fresh oranges.

Crisp greens topped with roasted red peppers, feta, cucumbers, Kalamata olives, roma tomatoes, and red onion. Served with greek dressing.

Tender grilled sirloin over greens with roasted sweet corn, crumbled gorgonzola, tomatoes, and red onion. Finished with balsamic glaze.

Hand cut ribeye steak topped with smoked gouda, crispy fried onions, bacon, and our house made bacon habanero pepper jam on a toasted brioche slider buns.

(Italian Sub) Layers of ham, pepperoni, and salami, stacked with lettuce, tomato, red onion, and pepperoncinis, drizzled with olive oil | Try it Chopped | Add Bacon for a twist! Add +3.00

Marinated chicken breast seasoned with a pepper blend, fried and tossed in a spicy Nashville hot sauce. Served on a sourdough bun with dill pickles and mayonnaise.

Tender, thin slices of ribeye steak, served on a toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted provolone.

A juicy half pound classic served up with crisp lettuce, ripe tomato, and fresh onion.

Sink your teeth into a juicy half pound burger layered with smoked gouda, thick cut bacon, sweet grilled onions, and zesty chipotle mayo.

Five pepper burger half pound beast loaded with cracked black pepper, fried jalapeños, red peppers, melty ghost pepper cheese, and chipotle mayo.

Beyond burger grilled and dressed just the way you like it.

Bourbon Peppercorn Butter | Roasted Garlic Herb Butter | Blue Cheese Butter

USDA Prime ribeye, cut in house, seasoned and chargrilled for bold, beefy flavor.

The showstopper long bone ribeye chargrilled to perfection, served with two sides. Big, bold, and unforgettable.

Prime NY strip with that perfect balance of tenderness and flavor, chargrilled and ready to impress.

Center cut filet mignon, seasoned and chargrilled for a melt in your mouth experience.

USDA Prime center cut sirloin, juicy and full of big, beefy flavor.

A thick, juicy double bone in pork chop grilled to perfection and finished with a rich seasonal glaze. Served with our yukon gold garlic whipped potatoes and brussel sprouts. (Please note additional time needed due to the thickness of this chop.)

Prime pork ribeye thick cut pork ribeye, seasoned and grilled, served with yukon gold garlic whipped potatoes and haricot verts - Pork Done Prime style. With garlic whipped yukon gold and haricot verts.

Honey garlic glazed lamb chops, served with yukon garlic whipped potatoes, and brussel sprouts.

Gorgonzola Dolce +$4.00 | Sautéed Mushrooms +$4.00 | Grilled Shrimp +$10.00 | Lobster Tail +$25.00

8oz wild caught grilled salmon fillet, served atop creamy, cheesy polenta and finished with a rich brown butter sauce.

Mississippi Delta Farm raised fried catfish served with hushpuppies, fries, slaw, and house made tartar sauce.

Shrimp and black oak smoke sausage seared and served over buttery stone ground grits, blended with aged cheddar, finished with crispy bacon, sautéed onions, and a sprinkle of fresh chives.

Pan seared redfish fillet, atop a bed of polenta, crowned with a creamy seafood sauce. Accompanied by crisp, tender haricot verts.

Crispy chicken breast topped with melty mozzarella and our rich and zesty marinara over spaghetti.

Silky house-made Alfredo sauce tossed with tender fettuccine | Add ins: Chicken +6.00 | Shrimp +10.00 | Broccoli +4.00 • Simple. Creamy. Perfect.

Chicken +$6.00 | Shrimp +$10.00 | Sirloin +$18.00 | Broccoli +$4.00

Creamy, velvety arborio rice slow-cooked to perfection with tender mushrooms and fresh asparagus tips. Rich, comforting, and packed with earthy, savory goodness in every spoonful This side steals the show.

3 Tenders tossed in your favorite sauce with one side.

6 Shrimp tossed in your favorite sauce with one side.

6 Wings tossed in your favorite sauce with one side.

5 Nuggets tossed in your favorite sauce with one side.