Our Menu

Black Oak smoked sausage served with a vibrant mix of pickled red onions, gherkin dill pickles, briny olives, and a selection of rich, assorted cheeses with a crisp cracker assortment for the perfect mouthful every time.

A rich, creamy blend of tender artichoke hearts, fresh spinach, and a medley of cheeses, herbs, and spices. Served bubbling hot with our house-made crisp crostini — perfect for sharing.

Crispy, golden hand-breaded mozzarella wedges, fried to perfection and served with our bold, zesty marinara sauce for dipping.

Crisp ciabatta stacked with fresh mozzarella, ripe tomatoes, sweet red onion, and basil, all kissed with olive oil and balsamic — like a Southern Garden party on a plate!

Toasted ciabatta loaded with creamy gorgonzola, ripe tomatoes, sweet red onion, and fresh basil — drizzled with olive oil and balsamic for a bold, down-home flavor.

Crispy fried green tomatoes stacked with our creamy house-made pimento cheese, herb-roasted tomato, smoky house bacon, and finished with a sprig of parsley. It’s a bite of the South on a plate!

Golden-fried shrimp, delicately hand-battered and tossed in a luscious Thai sweet chili sauce, offering a harmonious blend of sweetness and gentle heat. Served atop a bed of crisp lettuce and garnished with fresh green onions, this dish delivers a delightful crunch with every bite. Perfect as an appetizer or a flavorful main course.

Big, juicy portabella slices, hand-battered and fried to crispy perfection. Served with our bold, zesty horseradish aioli — one bite and you’ll know why these are a house favorite!

Crispy golden-breaded bites of creamy mac and cheese, made with tender elbow macaroni and a rich blend of smoked Gouda, cheddar, Parmesan, Romano, and Fontina (plus smoky bacon), fried to perfection. Served with a zesty dipping sauce.

Six perfectly halved eggs stuffed to perfection—each crowned with a succulent Cajun‑spiced shrimp, finished with a dusting of paprika and a sprinkle of fresh chives.

Handcrafted potato logs, seasoned with our own spice blend, and perfectly fried nice and crisp just like the good ole days. Served with home-made ranch.

Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and a sweet balsamic reduction.

Iceberg lettuce stacked with smoky bacon, ripe tomatoes, red onion, sharp cheddar, and egg.

Small 6.00 | Large 9.00 • Romaine lettuce piled high with smoky bacon, juicy tomatoes, red onion, sharp cheddar, and egg.

Small 6.00 | Large 9.00 • Romaine hearts tossed with aged parmesan, crunchy house-made croutons, and our rich, creamy Caesar dressing.

Romaine hearts, toasted walnuts, dried cranberries, goat cheese, and oranges. Finish it off with your choice of dressing.

Crisp greens topped with roasted red peppers, feta cheese, English cucumbers, Kalamata olives, Roma tomatoes and red onions. Served with Greek dressing.

Tender slices of sirloin steak grilled to perfection, served over a bed of greens with roasted sweet corn, crumbled gorgonzola, Roma tomatoes, and red onion. Drizzled with a rich balsamic glaze and served with your choice of dressing. Bold, fresh, and satisfying. This salad means business!

A juicy half-pound classic served up with crisp lettuce, ripe tomato, and fresh onion —Simple, satisfying, and always hits the spot.

Sink your teeth into a juicy half-pound burger layered with smoked Gouda, our house made thick-cut bacon, sweet grilled onions, and a slather of zesty chipotle mayo. This burger is a rich, smoky, flavor-packed delight.

Turn up the heat with this half-pound beast — loaded with cracked black pepper, crispy fried jalapeños, sweet red peppers, melty habanero/ghost pepper cheese, and our bold chipotle mayo. Spicy, smoky, and downright delicious -extra napkins available to wipe your brow.

A half-pound burger stacked high with a savory blend of sautéed mushrooms and onions, melty sharp cheddar, crisp pickles, and smoky chipotle ketchup. Earthy, bold, and downright irresistible.

Because sometimes a regular burger just isn’t enough. This juicy blend of ground pork and chuck topped with crispy fried pork belly and sharp cheddar — rich, smoky, and packed with bold flavor in every morsel. It’s the burger you didn’t know you needed but won’t be able to forget.

A juicy Beyond Burger grilled to perfection and dressed just the way you like it. All the flavor, none of the guilt — plant-based and packed with deliciousness in every bite.

Juicy, hand-cut ribeye steak topped with smoked Gouda, crispy fried onions, bacon, and our house-made bacon habanero pepper jam — all nestled on toasted brioche slider buns. A bold blend of smoky, sweet, and savory in every bite.

Big, tender meatballs smothered in our zesty marinara and melty mozzarella, all loaded into a toasted bun. It’s messy, it’s hearty, and it’s everything a sub should be.

Layers of savory ham, spicy pepperoni, and zesty salami, stacked with crisp lettuce, juicy tomato, red onion, and tangy pepperoncini. — all drizzled with olive oil for a burst of rich, mouthwatering flavor | Try it Chopped | Add bacon for a twist! Add +3.00

A tender, buttermilk-marinated chicken breast seasoned with a fiery cayenne pepper blend, fried to golden perfection, and brushed with a spicy oil infusion. Served on a toasted sourdough bun with crisp dill pickles and a dollop of creamy mayonnaise, this sandwich delivers a satisfying heat and crunch in every bite.

Tender, thin slices of ribeye steak, seared to perfection, folded into a warm, toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted Swiss and creamy mayo.

Velvety smooth Yukon Gold potatoes whipped with rich butter and roasted garlic — creamy, dreamy, and downright irresistible.

Tender, creamy sweet potatoes whipped with rich butter and a touch of brown sugar — sweet, velvety, and full of down-home comfort in every bite.

lim, tender green beans kissed with garlic butter and sautéed to perfection — a side that’s light, bright, and anything but ordinary.

A hometown favorite — tender button mushrooms and pearl onions simmered in our rich demi-glace. Big, bold flavor that keeps folks coming back for more.

Bite-size spears sautéed in rich butter and garlic, then finished with a sprinkle of parmesan. Tender, flavorful, and downright addictive — you’ll want to order extra.

Crisp, golden Brussels sautéed in garlic butter, loaded with smoky bacon lardons, and finished with a splash of brandy. Big, bold flavor that’ll have you fighting for the last bite.

Creamy, velvety arborio rice slow-cooked to perfection with tender mushrooms and fresh asparagus tips. Rich, comforting, and packed with earthy, savory goodness in every spoonful This side steals the show.

Slow-cooked, perfectly seasoned turnip greens that bring all the bold, smoky flavor of a true Southern classic. One taste, and you’ll know why folks keep coming back for more.

When you want to keep it fresh and light without skimping on flavor, our crisp, vibrant steamed broccoli delivers. Simple, wholesome, and the perfect way to balance out that rich, hearty steak (while saving room for dessert).

Hand‑cut sweet onions dipped in a cold, whiskey‑infused batter, fried to a crunchy golden finish. Served with our house-made remoulade sauce for dipping.

Crispy, golden fries tossed in a savory blend of house seasonings. Simple, satisfying, and full of flavor — the perfect side to any meal.

A generous 8 oz wild-caught salmon fillet, expertly seasoned and grilled to tender perfection. Served atop creamy, cheesy polenta and finished with a rich brown butter sauce. Each forkful melts in your mouth and leaves you wanting more.

Golden, crispy USDA farm-raised catfish fried up just right — tender inside, perfectly crunchy outside. Served with hushpuppies, fries, and slaw for that full, down-home Southern feast. One taste, and you’ll know why it’s a classic.

Tender shrimp and black oak smoke sausage seared and served over buttery stone-ground grits blended with aged cheddar, finished with crispy bacon, sautéed onions, and a sprinkle of fresh chives.

Perfectly pan-seared redfish fillet, nestled atop a bed of velvety polenta, crowned with a luscious, creamy seafood sauce brimming with succulent shrimp and sweet lump crab meat. Accompanied by crisp, tender haricot verts. This dish offers a harmonious blend of flavors and textures that promise to tantalize your palate.

Layers of tender pasta, meaty Bolognese, and melted cheeses baked to perfection. Comfort food at its finest.

A hearty bowl of pasta tossed in our bold, meaty Bolognese — simple, satisfying, and full of homestyle flavor.

Tender house-made meatballs, our rich and zesty marinara, and a sprinkle of parmesan over spaghetti — it’s the comfort dish that always hits the spot.

Crispy, golden chicken breast topped with melty mozzarella and our rich and zesty marinara over spaghetti — an Italian American classic done right.

Silky house-made Alfredo sauce tossed with tender fettuccine | Add ins: Chicken +6.00 | Shrimp +10.00 | Broccoli +4.00 • Simple. Creamy. Perfect.

Tender grilled chicken breast slices tossed with al dente penne in a luxurious Mornay-style cream sauce, studded with fire-roasted tomatoes and baby spinach. Finished with a sprinkle of Parmesan.

Juicy USDA Prime ribeye, seasoned and chargrilled for bold, beefy flavor in every bite.

The showstopper — long-bone ribeye chargrilled to perfection, served with two sides. Big, bold, and unforgettable.

Prime NY strip with that perfect balance of tenderness and flavor, chargrilled and ready to impress.

Center-cut filet mignon, tender as can be, seasoned and chargrilled for a melt-in-your-mouth experience.

SDA Prime center-cut sirloin, juicy and full of big, beefy flavor.

A thick, juicy double bone-in pork chop grilled to perfection and finished with a rich seasonal glaze. Served with our velvety Yukon Gold garlic whipped potatoes and bold, bacon-brandy Brussels sprouts — every bite is a perfect balance of savory, sweet, and smoky goodness.

Thick-cut pork ribeye, seasoned and grilled, served with Yukon Gold garlic whipped potatoes and haricot verts — pork done prime style. With garlic whipped Yukon Gold and haricot verts.

Honey garlic glazed lamb chops, served with Yukon garlic whipped potatoes, and Brussel sprouts. Elegant, bold, and unforgettable.

Gorgonzola Dolce +4.00 | Sautéed Mushrooms +4.00 | Grilled Shrimp +10.00 | Lobster Tail +25.00 | Salmon Cake (2) +8.00

6 Wings tossed in your favorite sauce with one side.

4 Tenders tossed in your favorite sauce with one side.

5 Shrimp tossed in your favorite sauce with one side.

5 Nuggets tossed in your favorite sauce with one side.

Our cobblers, baked fresh in house are bursting with the best seasonal flavors. Every week brings a new reason to save room for dessert!

Warm, rich, and downright comforting — our bread pudding is a timeless Southern treat, baked golden and drizzled with a sweet, buttery sauce. It’s the kind of dessert that wraps you up like a hug.

Rich and creamy individual cheesecakes topped with vibrant house-made compotes and fruit purées | Choose from cherry, blueberry, strawberry, chocolate, caramel, or Brulé — every bite is pure dessert bliss.

Silky vanilla gelato meets piping hot espresso for a dreamy blend of sweet and bold. Part dessert, part pick-me-up - 100% delicious. Ask your server about making it a cocktail for an additional charge.

2 toasted English muffins with Canadian bacon, poached eggs and hollandaise sauce.

2 toasted English muffins topped with ribeye steak, poached eggs and hollandaise sauce.

Three egg omelet with provolone, American, cheddar served with a biscuit and your choice of house smoked bacon, sausage, or ham.

Three egg omelet with ham, peppers, onions, and habanero cheese served with a biscuit and choice of house smoked bacon, sausage, or ham.

Three egg omelet with sliced ribeye steak, peppers, onions, mushrooms, and provolone served with a biscuit and your choice of house smoked bacon, sausage, or ham.

Creamy, indulgent stone‑ground grits simmered until velvety, then enriched with butter and sharp cheddar. Topped with tender shrimp sautéed in a rich bacon sauce infused with savory onions, garlic, and a hint of cajun warmth. Finished with a splash of lemon and crisped bacon pieces for balance and texture. A soulful Southern classic perfect for brunch.

Crispy fried chicken and warm fluffy waffles topped with a sweet and spicy whipped hot honey is the perfect cozy comfort food combo.

Simple, yet luxurious-char-grilled shrimp tossed in a creamy lemon-herb mayo, nestled in a buttery, toasted brioche bun. Served with your choice of golden fries, creamy grits, or house made chips.

Fluffy yet crisp golden waffles, studded with sharp cheddar and fragrant chives, served beneath a generous pour of sausage gravy. Topped with a perfectly fried egg—sunny, runny, and ready to mingle with every savory bite. Brunch bliss on a plate.

Thick-cut Texas toast is filled with house-made pimento cheese (sharp cheddar, cream cheese, mayo, diced pimentos), sealed, coated in panko crumbs, then deep‑fried until lusciously golden and crisp. Served hot for a crunchy exterior and gooey, cheesy interior. Top it off with our bourbon peach dipping sauce for the ultimate brunch experience.

Golden, house‑toasted bagel, generously slathered with silky whipped cream cheese, topped with velvety thin‑sliced Nova‑style salmon. Finished with crisp, peppery arugula, briny capers, and bright, tangy red onion. Served with a lemon wedge for a citrusy lift. Paired with a bowl of fresh cut fruit and your day is set.

Lightly pan‑toasted Texas toast layered with crispy house smoked bacon, sweet, caramelized onions, smoky chipotle mayo, juicy ripe tomatoes, and a peppery arugula finish—an irresistible twist on a classic. Served with your choice of golden fries, creamy grits, or house made chips.

Meat: Meatloaf, Hamburger Steak, Pork Chops (2), Country Fried Steak, Spaghetti, Salmon Patties (2) | Sunday Special Only - Chicken and Dressing • Veggies: Veggies Fries, Greens, Whipped Potatoes, Sweet Potatoes, Pinto Beans, Southern Green Beans, Macaroni and Cheese, Fried Okra, Cheese Grits

Meat: Meatloaf, Hamburger Steak, Pork Chops (2), Country Fried Steak, Spaghetti, Salmon Patties (2) | Sunday Special Only - Chicken and Dressing • Veggies: Veggies Fries, Greens, Whipped Potatoes, Sweet Potatoes, Pinto Beans, Southern Green Beans, Macaroni and Cheese, Fried Okra, Cheese Grits

Veggies: Veggies Fries, Greens, Whipped Potatoes, Sweet Potatoes, Pinto Beans, Southern Green Beans, Macaroni and Cheese, Fried Okra, Cheese Grits

Black Oak smoked sausage served with a vibrant mix of pickled red onions, gherkin dill pickles, briny olives, and a selection of rich, assorted cheeses with a crisp cracker assortment for the perfect mouthful every time.

A rich, creamy blend of tender artichoke hearts, fresh spinach, and a medley of cheeses, herbs, and spices. Served bubbling hot with our house-made crisp crostini — perfect for sharing.

Crispy, golden hand-breaded mozzarella wedges, fried to perfection and served with our bold, zesty marinara sauce for dipping.

Crisp ciabatta stacked with fresh mozzarella, ripe tomatoes, sweet red onion, and basil, all kissed with olive oil and balsamic — like a Southern Garden party on a plate!

Toasted ciabatta loaded with creamy gorgonzola, ripe tomatoes, sweet red onion, and fresh basil — drizzled with olive oil and balsamic for a bold, down-home flavor.

Crispy fried green tomatoes stacked with our creamy house-made pimento cheese, herb-roasted tomato, smoky house bacon, and finished with a sprig of parsley. It’s a bite of the South on a plate!

Golden-fried shrimp, delicately hand-battered and tossed in a luscious Thai sweet chili sauce, offering a harmonious blend of sweetness and gentle heat. Served atop a bed of crisp lettuce and garnished with fresh green onions, this dish delivers a delightful crunch with every bite. Perfect as an appetizer or a flavorful main course.

Big, juicy portabella slices, hand-battered and fried to crispy perfection. Served with our bold, zesty horseradish aioli — one bite and you’ll know why these are a house favorite!

Crispy golden-breaded bites of creamy mac and cheese, made with tender elbow macaroni and a rich blend of smoked Gouda, cheddar, Parmesan, Romano, and Fontina (plus smoky bacon), fried to perfection. Served with a zesty dipping sauce.

Six perfectly halved eggs stuffed to perfection—each crowned with a succulent Cajun‑spiced shrimp, finished with a dusting of paprika and a sprinkle of fresh chives.

Handcrafted potato logs, seasoned with our own spice blend, and perfectly fried nice and crisp just like the good ole days. Served with home-made ranch.

Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and a sweet balsamic reduction.

Iceberg lettuce stacked with smoky bacon, ripe tomatoes, red onion, sharp cheddar, and egg.

Small 6.00 | Large 9.00 • Romaine lettuce piled high with smoky bacon, juicy tomatoes, red onion, sharp cheddar, and egg.

Small 6.00 | Large 9.00 • Romaine hearts tossed with aged parmesan, crunchy house-made croutons, and our rich, creamy Caesar dressing.

Romaine hearts, toasted walnuts, dried cranberries, goat cheese, and oranges. Finish it off with your choice of dressing.

Crisp greens topped with roasted red peppers, feta cheese, English cucumbers, Kalamata olives, Roma tomatoes and red onions. Served with Greek dressing.

Tender slices of sirloin steak grilled to perfection, served over a bed of greens with roasted sweet corn, crumbled gorgonzola, Roma tomatoes, and red onion. Drizzled with a rich balsamic glaze and served with your choice of dressing. Bold, fresh, and satisfying. This salad means business!

A juicy half-pound classic served up with crisp lettuce, ripe tomato, and fresh onion —Simple, satisfying, and always hits the spot.

Sink your teeth into a juicy half-pound burger layered with smoked Gouda, our house made thick-cut bacon, sweet grilled onions, and a slather of zesty chipotle mayo. This burger is a rich, smoky, flavor-packed delight.

Turn up the heat with this half-pound beast — loaded with cracked black pepper, crispy fried jalapeños, sweet red peppers, melty habanero/ghost pepper cheese, and our bold chipotle mayo. Spicy, smoky, and downright delicious -extra napkins available to wipe your brow.

A half-pound burger stacked high with a savory blend of sautéed mushrooms and onions, melty sharp cheddar, crisp pickles, and smoky chipotle ketchup. Earthy, bold, and downright irresistible.

Because sometimes a regular burger just isn’t enough. This juicy blend of ground pork and chuck topped with crispy fried pork belly and sharp cheddar — rich, smoky, and packed with bold flavor in every morsel. It’s the burger you didn’t know you needed but won’t be able to forget.

A juicy Beyond Burger grilled to perfection and dressed just the way you like it. All the flavor, none of the guilt — plant-based and packed with deliciousness in every bite.

Juicy, hand-cut ribeye steak topped with smoked Gouda, crispy fried onions, bacon, and our house-made bacon habanero pepper jam — all nestled on toasted brioche slider buns. A bold blend of smoky, sweet, and savory in every bite.

Big, tender meatballs smothered in our zesty marinara and melty mozzarella, all loaded into a toasted bun. It’s messy, it’s hearty, and it’s everything a sub should be.

Layers of savory ham, spicy pepperoni, and zesty salami, stacked with crisp lettuce, juicy tomato, red onion, and tangy pepperoncini. — all drizzled with olive oil for a burst of rich, mouthwatering flavor | Try it Chopped | Add bacon for a twist! Add +3.00

A tender, buttermilk-marinated chicken breast seasoned with a fiery cayenne pepper blend, fried to golden perfection, and brushed with a spicy oil infusion. Served on a toasted sourdough bun with crisp dill pickles and a dollop of creamy mayonnaise, this sandwich delivers a satisfying heat and crunch in every bite.

Tender, thin slices of ribeye steak, seared to perfection, folded into a warm, toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted Swiss and creamy mayo.

Velvety smooth Yukon Gold potatoes whipped with rich butter and roasted garlic — creamy, dreamy, and downright irresistible.

Tender, creamy sweet potatoes whipped with rich butter and a touch of brown sugar — sweet, velvety, and full of down-home comfort in every bite.

lim, tender green beans kissed with garlic butter and sautéed to perfection — a side that’s light, bright, and anything but ordinary.

A hometown favorite — tender button mushrooms and pearl onions simmered in our rich demi-glace. Big, bold flavor that keeps folks coming back for more.

Bite-size spears sautéed in rich butter and garlic, then finished with a sprinkle of parmesan. Tender, flavorful, and downright addictive — you’ll want to order extra.

Crisp, golden Brussels sautéed in garlic butter, loaded with smoky bacon lardons, and finished with a splash of brandy. Big, bold flavor that’ll have you fighting for the last bite.

Creamy, velvety arborio rice slow-cooked to perfection with tender mushrooms and fresh asparagus tips. Rich, comforting, and packed with earthy, savory goodness in every spoonful This side steals the show.

Slow-cooked, perfectly seasoned turnip greens that bring all the bold, smoky flavor of a true Southern classic. One taste, and you’ll know why folks keep coming back for more.

When you want to keep it fresh and light without skimping on flavor, our crisp, vibrant steamed broccoli delivers. Simple, wholesome, and the perfect way to balance out that rich, hearty steak (while saving room for dessert).

Hand‑cut sweet onions dipped in a cold, whiskey‑infused batter, fried to a crunchy golden finish. Served with our house-made remoulade sauce for dipping.

Crispy, golden fries tossed in a savory blend of house seasonings. Simple, satisfying, and full of flavor — the perfect side to any meal.

A generous 8 oz wild-caught salmon fillet, expertly seasoned and grilled to tender perfection. Served atop creamy, cheesy polenta and finished with a rich brown butter sauce. Each forkful melts in your mouth and leaves you wanting more.

Golden, crispy USDA farm-raised catfish fried up just right — tender inside, perfectly crunchy outside. Served with hushpuppies, fries, and slaw for that full, down-home Southern feast. One taste, and you’ll know why it’s a classic.

Tender shrimp and black oak smoke sausage seared and served over buttery stone-ground grits blended with aged cheddar, finished with crispy bacon, sautéed onions, and a sprinkle of fresh chives.

Perfectly pan-seared redfish fillet, nestled atop a bed of velvety polenta, crowned with a luscious, creamy seafood sauce brimming with succulent shrimp and sweet lump crab meat. Accompanied by crisp, tender haricot verts. This dish offers a harmonious blend of flavors and textures that promise to tantalize your palate.

Layers of tender pasta, meaty Bolognese, and melted cheeses baked to perfection. Comfort food at its finest.

A hearty bowl of pasta tossed in our bold, meaty Bolognese — simple, satisfying, and full of homestyle flavor.

Tender house-made meatballs, our rich and zesty marinara, and a sprinkle of parmesan over spaghetti — it’s the comfort dish that always hits the spot.

Crispy, golden chicken breast topped with melty mozzarella and our rich and zesty marinara over spaghetti — an Italian American classic done right.

Silky house-made Alfredo sauce tossed with tender fettuccine | Add ins: Chicken +6.00 | Shrimp +10.00 | Broccoli +4.00 • Simple. Creamy. Perfect.

Tender grilled chicken breast slices tossed with al dente penne in a luxurious Mornay-style cream sauce, studded with fire-roasted tomatoes and baby spinach. Finished with a sprinkle of Parmesan.

Juicy USDA Prime ribeye, seasoned and chargrilled for bold, beefy flavor in every bite.

The showstopper — long-bone ribeye chargrilled to perfection, served with two sides. Big, bold, and unforgettable.

Prime NY strip with that perfect balance of tenderness and flavor, chargrilled and ready to impress.

Center-cut filet mignon, tender as can be, seasoned and chargrilled for a melt-in-your-mouth experience.

SDA Prime center-cut sirloin, juicy and full of big, beefy flavor.

A thick, juicy double bone-in pork chop grilled to perfection and finished with a rich seasonal glaze. Served with our velvety Yukon Gold garlic whipped potatoes and bold, bacon-brandy Brussels sprouts — every bite is a perfect balance of savory, sweet, and smoky goodness.

Thick-cut pork ribeye, seasoned and grilled, served with Yukon Gold garlic whipped potatoes and haricot verts — pork done prime style. With garlic whipped Yukon Gold and haricot verts.

Honey garlic glazed lamb chops, served with Yukon garlic whipped potatoes, and Brussel sprouts. Elegant, bold, and unforgettable.

Gorgonzola Dolce +4.00 | Sautéed Mushrooms +4.00 | Grilled Shrimp +10.00 | Lobster Tail +25.00 | Salmon Cake (2) +8.00

6 Wings tossed in your favorite sauce with one side.

4 Tenders tossed in your favorite sauce with one side.

5 Shrimp tossed in your favorite sauce with one side.

5 Nuggets tossed in your favorite sauce with one side.

Our cobblers, baked fresh in house are bursting with the best seasonal flavors. Every week brings a new reason to save room for dessert!

Warm, rich, and downright comforting — our bread pudding is a timeless Southern treat, baked golden and drizzled with a sweet, buttery sauce. It’s the kind of dessert that wraps you up like a hug.

Rich and creamy individual cheesecakes topped with vibrant house-made compotes and fruit purées | Choose from cherry, blueberry, strawberry, chocolate, caramel, or Brulé — every bite is pure dessert bliss.

Silky vanilla gelato meets piping hot espresso for a dreamy blend of sweet and bold. Part dessert, part pick-me-up - 100% delicious. Ask your server about making it a cocktail for an additional charge.